Study by Headspace Sensory LLC Finds That Vacuum-sealed Cannabis Cannot be Identified by Smell

FORT COLLINS, Colorado, November 22, 2019 – Headspace Sensory LLC today announced the results of a new scientific study that demonstrates vacuum-sealed cannabis cannot be identified by smell. The study also found that sniff panelists can easily detect cannabis contained in resealable sandwich bags and lightweight HDPE bags typically found in grocery store produce sections.

The study, accepted for publication in the peer-reviewed journal Science & Justice, was conducted by Headspace Sensory founder Avery N. Gilbert, Ph.D. and Colorado State University chemistry professor Dr. Joseph A. DiVerdi.

“We believe this is the first scientific study to address the smellability of cannabis in different types of packaging,” said Gilbert. “Cannabis is often transported inside sandwich bags and lightweight produce bags. This type of packaging leaks enough odor to be easily detectable at a close distance. In contrast, when the same amount of cannabis was doubly vacuum-sealed with a consumer food storage device, it was detected at only chance levels.”

According to the study’s authors, the findings are relevant to police investigations of drug possession. In many jurisdictions, the “in plain smell” doctrine allows officers to search homes and vehicles if they smell the odor of unburnt, dried cannabis flower. The new results suggest that, in cases where the cannabis is doubly vacuum-sealed, “in plain smell” assertions may not be supported by the evidence.

“The main odor components of cannabis are volatile terpenes,” says DiVerdi. “It appears these molecules can diffuse through some types of casual plastic packaging in sufficient quantity to be smellable at point-blank range.” He and Gilbert caution that, even then, the smell may not be detectable at a greater distance from the source, due to factors like diffusion and air flow.

“Our results also raise questions for consumers who buy marijuana at licensed dispensaries,” said Gilbert. “It’s unclear how good snap-top containers and other types of retail packaging are at concealing cannabis aroma. This is an area that needs to be explored with scientific methods.”

The study, “Human Olfactory Detection of Packaged Cannabis,” by Avery N. Gilbert and Joseph A. DiVerdi, is scheduled for publication in Science & Justice.

About Headspace Sensory, LLC

Headspace Sensory is a privately held startup based in Fort Collins, Colorado, founded in 2016 by smell psychologist and entrepreneur Avery N. Gilbert, PhD. The company is pioneering the sensory analysis of cannabis in order to bring consumers, product developers, and dispensaries into a rewarding conversation about the plant’s smell and taste. Headspace Sensory is the leader in cannabis sensory analysis, having published the first-ever consumer sensory study of strain-specific aroma in 2018, and a second study in 2019.

For more information about Headspace Sensory, visit http://www.headspacesensory.com

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Headspace Sensory Cannabis Aroma Paper among Most Frequently Cited in Scientific Journal PLoS ONE

FORT COLLINS, Colorado, November 20, 2019 – Joerg Heber, editor-in-chief of PLoS ONE, has named a Headspace Sensory cannabis study as one of the scientific journal’s top 10% most cited papers of 2018. The paper, co-authored by Headspace Sensory founder Dr. Avery Gilbert and XTR Systems chemist Dr. Joseph DiVerdi, is “Consumer perceptions of strain differences in Cannabis aroma.”

The paper, which has been downloaded over 1,686 times, is available here.

“It is gratifying to see our work acknowledged in print by other cannabis scientists,” said Gilbert, “especially as most university-based researchers still can’t work with cannabis.” Gilbert believes sensory analysis of cannabis by academic and private labs will expand rapidly once federal restrictions are lifted.

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MOLD Magazine Features Headspace Sensory’s Goal of Creating a Scent-based Lexicon for the Cannabis Industry

FORT COLLINS, Colorado, July 23, 2019 – MOLD magazine, a stylish online and print journal about the future of food, has published an article highlighting Headspace Sensory’s research program on cannabis aroma. 

MOLD’s Issue 4 theme is “Designing for the Senses.” In an article titled “How Headspace Sensory is Building a Scent-Based Lexicon for the Cannabis Industry,” writer Jenny Eagleton interviews company founder Avery Gilbert. He describes how the company is trying to raise awareness about the sensory aesthetics of dried flower and increase communication between growers, retailers, and consumers.

Eagleton notes, “With more empirical language around the plant, professionals and consumers alike can more easily become authorities on their favored strains and the scope of possibility, and medical patients can become connoisseurs of their own medicine.”

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Second Cannabis Sniff Study by Headspace Sensory Accepted for Publication in Peer-reviewed Scientific Journal

FORT COLLINS, Colorado, March 12, 2019 – Headspace Sensory LLC announced today that its second cannabis sniff study has been accepted for publication Journal of Sensory Studies, a peer-reviewed scientific journal.

The paper, “Use of rating scales versus check-all-that-apply ballots in quantifying strain-specific Cannabis aroma,” was co-authored by Headspace Sensory founder Avery N. Gilbert, PhD, and Colorado State University chemistry professor Joseph A. DiVerdi, PhD.

The new results confirm and extend those of the authors’ groundbreaking 2018 paper in PLoS ONE which used check-all-that-apply odor descriptor ballots to character the aroma profiles of different strains.

According to Headspace Sensory’s Avery Gilbert, “The bottom line is that consumers provide robust and consistent evaluations of cannabis strain aroma, regardless of the specific testing method involved.” Gilbert believes that applying well-established sensory evaluation techniques to cannabis will benefit consumers, brands, and manufacturers.

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Results of Headspace Sensory Collaboration with University of Northern Colorado on Aroma and Cannabis Strain Genetics to be Presented

FORT COLLINS, Colorado, February 26, 2019 – Headspace Sensory LLC announced today that the results of its collaborative study with researchers at the University of Northern Colorado will be presented at the annual meeting of the Association for Chemoreception Sciences in Bonita Springs, Florida, on April 15, 2019.

The first of its kind study combines molecular genotyping and olfactory phenotyping techniques to examine whether the human nose can detect aroma differences in cannabis samples that vary genetically from other samples of the same strain.

The new study is a collaboration between Headspace Sensory founder Avery N. Gilbert, PhD and two scientists at the University of Northern Colorado’s School of Biological Sciences: doctoral candidate Anna Schwabe and Professor Mitchell McGlaughlin.

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